Friday 26th April – Full of fun tips to create a gluten free pastry which can be used for both sweet and savory, plus lots more! This is an example of recipes which may be used on the day – will learn how to make a delicious savory tart, apple pie, sausage rolls, scones, no bake cheesecake or a perfect meringue! All gluten free & great for an ‘al fresco’ sunny day outdoor party! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £85.00pp. This course includes lunch (made by you) plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and also produce that you make you can take home to enjoy with family and friends!
TO BOOK a place and check availability please call: 077965 51653 or email gynracebarn@gmail.com. Full payment is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.