WELCOME TO PENISTONE PIESEven now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..
Thursday 15th February 2024 – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and
BOOK NOW >Thursday 11th January – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
BOOK NOW >Thursday 7th & 14th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make
BOOK NOW >We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. Or if you are an individual or a couple who wishes to have a private workshop we are happy to accommodate smaller groups too. We can offer a variety
READ MORE >GIFT VOUCHERS available! Looking for a Christmas gift for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School! All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Start time is 10am and finish around
READ MORE >Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
READ MORE >Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £80.00 pp. Please note as from 1st January all workshops will be increased to £85pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on
READ MORE >
PENISTONE MARKET
HOME
