WELCOME TO PENISTONE PIESEven now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..
Pork Pie making class: Thursday 17 October Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese
BOOK NOW >Thursday 31st October – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
BOOK NOW >Thursday 10th October A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with cheese & spinach filling or potato gnocchi with a tomato basil sauce, and the Sicilian classic cannoli! The class will take place in my country kitchen,
BOOK NOW >Looking for a gift for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School? All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative, and most importantly fun! Course Types We offer gift vouchers for a variety of classes,
READ MORE >Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
READ MORE >Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate
READ MORE >Penistone Pies & Puddings is very proud to announce that they have been made a feature in ‘Country Living’ magazine – April edition (now on the shelves).
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