WELCOME TO PENISTONE PIESEven now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..
Thursday 3rd October – bake a variety of teatime treats such as profiteroles, apple tart, Bakewell tart, baked scotch egg and polenta tart. Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class will take place in my country kitchen, Gyn Race, Royd
BOOK NOW >Thursday 26th September – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take
BOOK NOW >Thursday 19th September – Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate sponge
BOOK NOW >We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. Or if you are an individual or a couple who wishes to have a private workshop we are happy to accommodate smaller groups too. We can offer a variety
READ MORE >GIFT VOUCHERS available! Looking for a gift for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School! All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Start time is 10am and finish around 2pm.
READ MORE >Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
READ MORE >Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate
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