WELCOME TO PENISTONE PIESEven now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..
Thursday 5th November – Be organised and get ready for Christmas! Come join me and make a hands-on mini cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding, panettone or a Yule log. Also make unbelievably easy
BOOK NOW >3rd December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot
BOOK NOW >Thursday 12 November – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
BOOK NOW >(Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £90.00 pp. As from 1st January all workshops are being increased to £95pp. Courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or
READ MORE >Looking for a Christmas or birthday gift for a foodie mate or relative? How about surprising them with a day at Penistone Pies & Puddings Cookery School? All our courses come with lunch, recipe sheets, and tasty goodies to take home. It’s all about having a fun, relaxed day while learning something new! Course Types
READ MORE >Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
READ MORE >Penistone Pies & Puddings is very proud to announce that they have been made a feature in ‘Country Living’ magazine – April edition (now on the shelves).
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