WELCOME TO PENISTONE PIESEven now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..
Thursday 3rd April – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take
BOOK NOW >Pork Pie making class: Thursday 1 May Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese
BOOK NOW >Thursday 20th & Friday 21st March – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake &
BOOK NOW >Looking for a gift for a foodie mate or relative? How about surprising them with a day at Penistone Pies & Puddings Cookery School? All our courses come with lunch, recipe sheets, and tasty goodies to take home. It’s all about having a fun, relaxed day while learning something new! Course Types We’ve got gift
READ MORE >Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
READ MORE >Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate
READ MORE >Penistone Pies & Puddings is very proud to announce that they have been made a feature in ‘Country Living’ magazine – April edition (now on the shelves).
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