Posts Tagged: beginners cookery course

BREAD MAKING & SOURDOUGH

Thursday  26th September – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take

GLUTEN FREE BAKING (NEW)

Friday 26th April –  Full of fun tips to create a gluten free pastry which can be used for both sweet and savory,  plus lots more!   This is an example of recipes which may be used on the day –  will learn how to make  a delicious savory tart, apple pie, sausage rolls, scones, no