Thursday 9th January – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
Category: Cookery Courses
PORK PIE & CHRISTMAS CHUTNEY
Thursday 5th (FULL) & Friday 6th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how
FESTIVE BAKES & BREAD (NEW)
Thursday 28th November Bake a variety of delicious festive bakes such as mince pies, Christmas quiche, cinnamon rolls and stollen. Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green,
PERFECT PIES
Pork Pie making class: Thursday 17 October Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese
TASTE OF SICILY
Thursday 10th October A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with cheese & spinach filling or potato gnocchi with a tomato basil sauce, and the Sicilian classic cannoli! The class will take place in my country kitchen,
BREAD MAKING CLASS
Thursday 6th February 2025 – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and
CLASSIC PIES & PUDDING
Thursday 13th February 2025 – Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate
GLUTEN FREE BAKING (NEW)
Friday 26th April – Full of fun tips to create a gluten free pastry which can be used for both sweet and savory, plus lots more! This is an example of recipes which may be used on the day – will learn how to make a delicious savory tart, apple pie, sausage rolls, scones, no
FESTIVE BAKING (FULL)
Thursday 7th November – Be organised and get ready for Christmas! Come join me and make a hands-on mini cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding, panettone or a Yule log. Also make unbelievably easy
IT’S ALL IN THE PASTRY
Thursday 27th February 2025 – a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It