Thursday 31st October – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
Posts Tagged: cookery course
GLUTEN FREE BAKING (NEW)
Friday 26th April – Full of fun tips to create a gluten free pastry which can be used for both sweet and savory, plus lots more! This is an example of recipes which may be used on the day – will learn how to make a delicious savory tart, apple pie, sausage rolls, scones, no