Thursday 20th February – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
Posts Tagged: cookery school
GLUTEN FREE BAKING (NEW)
Friday 26th April – Full of fun tips to create a gluten free pastry which can be used for both sweet and savory, plus lots more! This is an example of recipes which may be used on the day – will learn how to make a delicious savory tart, apple pie, sausage rolls, scones, no
IT’S ALL IN THE PASTRY
Thursday 27th February 2025 – a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It
PORK PIE & PICCALILLI
FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory pie making course on how to produce one of the all time British classics – the pork pie. Not only will she show you