Posts Tagged: pork pie course

PORK PIE & CHRISTMAS CHUTNEY

Thursday 5th (FULL) & Friday 6th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how

PERFECT PIES

Pork Pie making class: Thursday 17 October Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese

BREAD MAKING CLASS

Thursday 6th February 2025 – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and

GLUTEN FREE BAKING (NEW)

Friday 26th April –  Full of fun tips to create a gluten free pastry which can be used for both sweet and savory,  plus lots more!   This is an example of recipes which may be used on the day –  will learn how to make  a delicious savory tart, apple pie, sausage rolls, scones, no

TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

2024/2025 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook.  If you need any further information please don’t hesitate