Posts Tagged: pastry; puddings; pies; workshops; pastry

CLASSIC PIES & PUDDING

Thursday 18th September – Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate sponge

GLUTEN FREE BAKING (NEW)

Friday 26th April –  Full of fun tips to create a gluten free pastry which can be used for both sweet and savory,  plus lots more!   This is an example of recipes which may be used on the day –  will learn how to make  a delicious savory tart, apple pie, sausage rolls, scones, no