Thursday 18th September – Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate sponge
Posts Tagged: pastry; puddings; pies; workshops; pastry
GLUTEN FREE BAKING (NEW)
Friday 26th April – Full of fun tips to create a gluten free pastry which can be used for both sweet and savory, plus lots more! This is an example of recipes which may be used on the day – will learn how to make a delicious savory tart, apple pie, sausage rolls, scones, no