2025 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 07796551653 or send an email via the website contact page. PLEASE note more dates are always being continually added throughout the year.

2025 PROGRAMME ….

6 FEBRUARY – BREAD MAKING FOR BEGINNERS & INTRODUCTION TO SOURDOUGH (FULL)

13 FEBRUARY – CLASSIC PIES & PUDDING  (FULL)

20 FEBRUARY – FLAVOURS OF ITALY (FULL)

27 FEBRUARY – CLASSIC PIES & PUDDING  (FULL)

6 MARCH – BREAD MAKING FOR BEGINNERS & INTRODUCTION TO SOURDOUGH (FULL)

13 MARCH  – PERFECT PIES (FULL)

20 MARCH  – FLAVOURS OF  ITALY (1 place)

21 MARCH – FLAVOURS OF ITALY (FULL)

3 APRIL – BREAD MAKING FOR BEGINNERS & INTRO TO SOURDOUGH (FULL)

4 APRIL – BREAD MAKING FOR BEGINNERS & INTRO TO SOURDOUGH

10 APRIL  – FLAVOURS OF ITALY (focaccia, pasta & tiramisu)

24 APRIL  – TASTE OF SICILY (cannoli, pasta & tortellini)

1 MAY – PERFECT PIES (pork pies & pasty)

 

18 SEPTEMBER – CLASSIC PIES & PUD (chicken/leek, apple pies & pud)

6 NOVEMBER – FESTIVE BAKES (Christmas cake & pudding, mince pies)

4 & 5 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

We also offer 6+ people private parties at the weekend on any course, date and time to suit the group. This has proved popular for friends and family gatherings. GIFT VOUCHERS available.