Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 07796551653 or send an email via the website contact page. PLEASE note more dates are always being continually added throughout the year.
2024 PROGRAMME ….
29 AUGUST – FLAVOURS OF ITALY (pasta, focaccia & tiramisu)
19 SEPTEMBER – CLASSIC PIES & PUDDING
26 SEPTEMBER – BREAD MAKING FOR BEGINNERS &
INTRODUCTION TO SOURDOUGH
3 OCTOBER – PASTRY & MORE (choux, sweet & baked scotch egg)
17 OCTOBER- PERFECT PIES (pork pie & pasty)
10 OCTOBER – TASTE OF SICILY (cannoli, pasta & tortellini)
7 NOVEMBER – FESTIVE BAKES
5 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY
We also offer 6+ people private parties at the weekend on any course, date and time to suit the group. This has proved popular for friends and family gatherings.