Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 07796551653 or send an email via the website contact page. PLEASE note more dates are always being continually added throughout the year.
2024 PROGRAMME ….
10 OCTOBER – TASTE OF SICILY (cannoli, pasta & tortellini)
17 OCTOBER- PERFECT PIES (pork pie & pasty)
31 OCTOBER – FLAVOURS OF ITALY (pasta, focaccia & tiramisu)
7 NOVEMBER – FESTIVE BAKES (FULL)
28 NOVEMBER – CHRISTMAS BAKES & BREAD (mince pies, stollen, cinnamon rolls)
5 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY (FULL)
6 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY (gluten free option)
2025 PROGRAMME ….
9 JANUARY – FLAVOURS OF ITALY (pasta, focaccia & tiramisu
16 JANUARY – PERFECT PIES (pork pies & pasty)
6 FEBRUARY – BREAD MAKING FOR BEGINNERS & INTRODUCTION TO SOURDOUGH
16 FEBRUARY – CLASSIC PIES & PUDDINGS (chicken/leek, apple pies & seasonal pudding)
We also offer 6+ people private parties at the weekend on any course, date and time to suit the group. This has proved popular for friends and family gatherings. GIFT VOUCHERS available.