Pork Pie making class: Thursday 16 January Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese
Posts Tagged: pork pie recipe
PORK PIE & CHRISTMAS CHUTNEY
Thursday 5th (FULL) & Friday 6th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how
BREAD MAKING CLASS
Thursday 6th March 2025 – learn how to bake your own delicious artisan breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and
GET READY FOR CHRISTMAS (new)
Thursday 8th December – Be prepared & enjoy a Christmas gathering with family & friends with a few foolproof recipes that enable you to relax and enjoy the day. Here is an example of dishes that will be made on the day – chorizo puffs, prepare a Christmas ham, scotch egg, proper sausage rolls, empanaditas,
PORK PIE & PICCALILLI
FRIDAY 5th June – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique
TRIPADVISOR WINNER
Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
2025 COOKERY COURSE PROGRAMME
Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £85.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate