Thursday 8th December – Be prepared & enjoy a Christmas gathering with family & friends with a few foolproof recipes that enable you to relax and enjoy the day. Here is an example of dishes that will be made on the day – chorizo puffs, prepare a Christmas ham, scotch egg, proper sausage rolls, empanaditas, panettone & delicious melt in the mouth mince pies!
The class will take place at Gyn Race, Royd Lane, Millhouse Green, Penistone on the edge of the Peak District National Park. Places are limited to 10-12 people at £90pp. This course includes lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653 or email gynracebarn@gmail.com. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact us. GIFT VOUCHERS are now available.