Pork Pie making class: 7th May Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savory pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed
Posts Tagged: pastry
FESTIVE BAKES & BREAD (new)
Thursday 27th November Bake a variety of delicious festive bakes & bread on the day such as mince pies, Christmas quiche, cinnamon rolls, Christmas cake, panettone bread & butter pudding, palmiers and stollen. Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class
2026 COOKERY COURSE PROGRAMME
(Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £90.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out our reviews on Tripadvisor, Google or Facebook. If you need any further information please don’t hesitate
IT’S ALL IN THE PASTRY
Thursday 27th February 2025 – a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It