Posts Tagged: fresh pasta; bread; workshops; tiramisu; biscotti

FLAVOURS OF ITALY

Thursday 20th February  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta,  rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &

TASTE OF SICILY

Thursday 10th October A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with cheese & spinach filling or potato gnocchi with a tomato basil sauce, and the Sicilian classic cannoli! The class will take place in my country kitchen,