Thursday 8th December – Be prepared & enjoy a Christmas gathering with family & friends with a few foolproof recipes that enable you to relax and enjoy the day. Here is an example of dishes that will be made on the day – chorizo puffs, prepare a Christmas ham, scotch egg, proper sausage rolls, empanaditas,
Category: Cookery Courses
ONE POT WONDERS – FULL
THURSDAY 20th October (FULL) – create a selection of one pot dishes (example of dishes made) with a minimum of fuss – a seasonal soup with black treacle soda bread or mini cottage rolls, venison sausage casserole, Spanish pork casserole with chorizo, chicken arrabbiata stew with cheesy/chive dumplings (vegetarian options available) and a school treacle
SUMMER BAKES
FRIDAY 7th August – join us on this course and create gorgeous baked treats, perfect for summer entertaining. Example of dishes made on the day sweet/salty cheesecake, fruit clafoutis, brioche, minestrone soup and a rustic strawberry tart. There will be lots to take home and share with family and friends. Price £70pp includes lunch, plus
PORK PIE & PICCALILLI
FRIDAY 5th June – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique
FOOD FOR FRIENDS
FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping),
CLASSIC SWEET & SAVORY TARTS
FRIDAY 16th May A good cook needs to know how to make classic tarts and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet and savory pastry that works every time. You will make a delicious leek
BREADMAKING FOR BEGINNERS
FRIDAY 14th February. Learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza for lunch and an array of freshly baked breads to taste and take home including a foccacia, bread rolls, & soda bread. The class
PORK PIE & PICCALILLI
FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory pie making course on how to produce one of the all time British classics – the pork pie. Not only will she show you
EFFORTLESS ENTERTAINING
FRIDAY 22nd November Create a selection of dishes with a minimum of fuss; perfect for those family get togethers or for informal dining with friends at home. This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, Thai green curry, seasonal soup, smoked haddock or wild
COOKING WITH CHOCOLATE
FRIDAY 23rd AUGUST This is a must for all serious chocolate lovers! You will learn how to make a chocolate tart, delicious cookies and chocolate truffles! All guaranteed to be a hit with the family! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to