Posts Tagged: ravioli

FLAVOURS OF ITALY

Thursday 20th February  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta,  rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &