Thursday 20th February – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &
Posts Tagged: bread
FESTIVE BAKES & BREAD (NEW)
Thursday 28th November Bake a variety of delicious festive bakes such as mince pies, Christmas quiche, cinnamon rolls, Christmas cake and stollen. Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class will take place in my country kitchen, Gyn Race, Royd Lane,