(1 PLACE LEFT) FRIDAY 26th APRIL. A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning with lots of hand on experience. And alongside recipes for a range pies and puddings, you’ll make a quiche for lunch, apple tart and mini chocolate eclairs to take away and enjoy at home with your family.
The course include a simple lunch, plus teas and coffees throughout the day (10am – 2.30pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. This is a hand on demonstration and all produce that you make you will take home to enjoy with your family! Also included for you to take away are recipe sheets for all the dishes covered on the course. The classes will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 6 people per course & cost from £45.00 pp.
TO BOOK a place and check availability please call: 077965 51653 or 01226 766889. Then download a booking form off the website. Full payment by cheque is preferred upon booking. Please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50{dea5a81a8eece075b8833ad50572112161706ca4982182d99430ad573a256919} deposit. If you pay in this way, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.
