2020 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Friday 10am – 2pm, cost £70.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor or Facebook.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or send a message via the website contact page or email gynracebarn@gmail.com

Please be reassured that I’m putting in the following measures to ensure everyone’s safety regarding covid:

Numbers restricted to 6, Lots of hand washing & hand sanitiser available, temperature check for everyone on arrival, social distancing, well ventilated rooms, plastic apron supplied & asking everyone to bring along a face mask.

2020 PROGRAMME …..

7 AUGUST – SUMMER BAKES (new)

28 AUGUST – TASTE OF SICILY (new)

4 SEPTEMBER – FLAVOURS OF ITALY (full)

11 SEPTEMBER – PUDDINGS & TEATIME TREATS

18 SEPTEMBER – PERFECT PIES (pork pie & pasty)

25 SEPTEMBER – PORK PIE & PICCALILLI (full)

2 OCTOBER – FLAVOURS OF ITALY (full)

9 OCTOBER – FLAVOURS OF ITALY

16 OCTOBER – IT’S ALL IN THE PASTRY (choux, polenta & sweet pastry)

30 OCTOBER – PERFECT PIES (pork pie & pasty)

6 NOVEMBER – FESTIVE BAKING

13 NOVEMBER – PERFECT PIES (pork pie & pasty)

20 NOVEMBER – FLAVOURS OF ITALY

4 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

11 DECEMBER – GET READY FOR CHRISTMAS

More dates to follow.