2017 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email gynrace@tiscali.co.uk.

 

2017 PROGRAMME …..

10 FEBRUARY – IT’S ALL IN THE PASTRY

17  FEBRUARY  – PERFECT PIES (full)

3 MARCH – PERFECT PIES (full)

10 MARCH – PORK PIE & PICCALILLI (1 place left)

17 MARCH – PORK PIE & PICCALILLI (full)

31 MARCH – PERFECT PIES

21 APRIL – BREAD MAKING FOR BEGINNERS (full)

28 APRIL – PERFECT PIES (full)

5 MAY – PERFECT PIES

12 MAY – BREAD MAKING FOR BEGINNERS

19 MAY – GREAT BRITISH PUDDINGS & TEATIME TREATS (full)

9 JUNE – FLAVOURS OF ITALY (full)

16 JUNE – PORK PIE & PICCALILLI (1 place left)

23 JUNE – FOOD FOR FRIENDS (full)

21  JULY – PERFECT PIES (full)

28 JULY – PERFECT PIES (1 place left)

8 SEPTEMBER – PORK PIE & PICCALILLI

22 SEPTEMBER – CLASSIC PIE & PUDDINGS!

6 OCTOBER – PERFECT PIES

13 OCTOBER – FLAVOURS OF ITALY

10 NOVEMBER – FESTIVE BAKING

17 NOVEMBER – PORK PIE & PICCALILLI

8 DECEMBER –  GET READY FOR CHRISTMAS! (ham, pate, chutney & mince pies)

15 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

PLEASE NOTE THAT PART DATES FOR 2018 WILL BE PUT ONTO THE WEBSITE END OF AUGUST.