2021 COOKERY COURSE PROGRAMME

Following the government’s announcement regarding a second lockdown from 5th November to 2nd December, we’ve made the sad decision to cancel all the remainder workshops for 2020. However, we are really looking forward to welcoming you back in 2021 for the full ‘Penistone Pies & Puddings’ experience!

Please be reassured that I’m putting in the following measures to ensure everyone’s safety regarding covid:

Numbers restricted to 6, Lots of hand washing & hand sanitiser available, temperature check for everyone on arrival, social distancing, well ventilated rooms, plastic apron supplied & asking everyone to bring along a face mask.

Monthly cookery courses are usually held on a Friday 10am – 2pm, cost £70.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor or Facebook.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or send a message via the website contact page or email gynracebarn@gmail.com

2021 PROGRAMME …..

5 MARCH –  PERFECT PIES (pork pie & pasty)

12 MARCH – FLAVOURS OF ITALY

19 MARCH – ONE POT WONDERS

26 MARCH – BREAD MAKING FOR BEGINNERS & AN INTRODUCTION TO SOURDOUGH

9 APRIL –  FLAVOURS OF ITALY

16 APRIL – PERFECT PIES (pork pie & pasty)

23 APRIL – PUDDINGS & TEATIME TREATS

30 APRIL – TASTE OF SICILY

 

Please note, if covid restrictions are lifted courses in January and February will also be added to the programme. Watch this space!

We also offer 4+ people private parties at the weekend on any course, date and time to suit the group. This has proved popular for friends and family gatherings.