2017 & 2018 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email gynrace@tiscali.co.uk.

2017 PROGRAMME …..

19 MAY – GREAT BRITISH PUDDINGS & TEATIME TREATS (full)

23 JUNE – FOOD FOR FRIENDS (full)

8 SEPTEMBER – PORK PIE & PICCALILLI

22 SEPTEMBER – CLASSIC PIE & PUDDINGS!

6 OCTOBER – PERFECT PIES

13 OCTOBER – FLAVOURS OF ITALY (full)

20 OCTOBER – FLAVOURS OF ITALY

10 NOVEMBER – FESTIVE BAKING

17 NOVEMBER – PORK PIE & PICCALILLI

8 DECEMBER –  GET READY FOR CHRISTMAS! (ham, pate, chutney & mince pies)

15 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

2018 PROGRAMME ….. 

26 JANUARY – PERFECT PIES (pasty & pork pie)

9 FEBRUARY – IT’S ALL IN THE PASTRY

23 FEBRUARY – BREAD MAKING FOR BEGINNERS (or perfect for those wanting to improve their bread making skills)

9 MARCH – PORK PIE & PICCALILLI

16 MARCH – FLAVOURS OF ITALY

23 MARCH – PERFECT PIES

20 APRIL – FOOD FOR FRIENDS

27 APRIL – PERFECT PIES

Please note that the full 2018 programme will be put on to the website soon.