2018 & 2019 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email info@penistonepies.co.uk.

 

2018 PROGRAMME ….. 

 

28 SEPTEMBER – CLASSIC PIE AND PUDDINGS

5 OCTOBER – PERFECT PIES (pasty & pork pie) (full)

19 OCTOBER – FLAVOURS OF ITALY (full)

8 NOVEMBER – FESTIVE BAKING (Thursday)

9 NOVEMBER – FESTIVE BAKING (full)

16 NOVEMBER – WINTER WARMERS (new)

23 NOVEMBER – FLAVOURS OF ITALY (full)

6 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY (Thursday)

7 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY (full)

14 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

2019 PROGRAMME ….. 

25 JANUARY – PORK PIE & PICCALILLI

8 FEBRUARY – FLAVOURS OF ITALY

22 FEBRUARY – ONE POT WONDERS (new)

8 MARCH – BREAD MAKING FOR BEGINNERS (perfect for those wanting to improve their bread making skills)

22 MARCH – IT’S ALL IN THE PASTRY

29 MARCH – PERFECT PIES (pork pie & pasty)

5 APRIL – AFTERNOON TEA (new)

12 APRIL – FLAVOURS OF ITALY