2018 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email info@penistonepies.co.uk.

 

2018 PROGRAMME ….. 

26 JANUARY – PERFECT PIES (pasty & pork pie) (full)

9 FEBRUARY – IT’S ALL IN THE PASTRY (full)

23 FEBRUARY – BREAD MAKING FOR BEGINNERS (full)  (or perfect for those wanting to improve their bread making skills)

2 MARCH – FLAVOURS OF ITALY (full)

9 MARCH – PORK PIE & PICCALILLI (full)

16 MARCH – FLAVOURS OF ITALY (full)

23 MARCH – PERFECT PIES  (full)

13 APRIL – FLAVOURS OF ITALY (full)

20 APRIL – FOOD FOR FRIENDS (full)

27 APRIL – PERFECT PIES  (full)

4 MAY – PERFECT PIES (pasty & pork pie) (full)

18 MAY – GREAT BRITISH PUDDINGS & TEATIME TREATS (full)

25 MAY – FLAVOURS OF ITALY (full)

1 JUNE – PERFECT PIES (pasty & pork pie) (full)

8 JUNE – FLAVOURS OF ITALY (full)

22 JUNE – PERFECT PIES (pork pie & pasty)

29 JUNE – FLAVOURS OF ITALY

6 JULY – BREAD MAKING FOR BEGINNERS (or perfect for those wanting to improve their bread making skills)

14 SEPTEMBER – FLAVOURS OF ITALY

21 SEPTEMBER – PORK PIE & PICCALILLI

28 SEPTEMBER – CLASSIC PIE AND PUDDINGS

5 OCTOBER – PERFECT PIES (pasty & pork pie)

19 OCTOBER – FLAVOURS OF ITALY

9 NOVEMBER – FESTIVE BAKING

16 NOVEMBER – WINTER WARMERS (new)

7 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

14 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY