2020 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Friday 10am – 2pm, cost £70.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor or Facebook.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or send a message via the website contact page or email gynracebarn@gmail.com

PLEASE NOTE

Due to the government’s latest announcement regarding the coronavirus it’s the sensible decision for me to have cancelled my March and April workshops. Apologies for any inconvenience caused by this action. I plan to re-arrange another date(s) in the future when the situation becomes clearer in the next coming weeks. Hopefully the April/May workshops will go ahead as planned but again must await for more guidance from the government.

2020 PROGRAMME …..

6 MARCH – BREAD MAKING FOR BEGINNERS (full)

13 MARCH – PERFECT PIES (pork pie & pasty)

20 MARCH – PORK PIE & PICCALILLI (full) (cancelled)

27 MARCH – FLAVOURS OF ITALY (cancelled)

17 APRIL – PUDDINGS & TEATIME TREATS (full)  (cancelled)

24 APRIL – TASTE OF SICILY (cancelled)

8 MAY – PUDDINGS AND TEATIME TREATS

5  JUNE – BREAD MAKING FOR BEGINNERS

7 AUGUST – SUMMER BAKES (new)

21 AUGUST – FLAVOURS OF ITALY

 

More dates to follow.