Monthly cookery courses are usually held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email email@example.com.
2019 PROGRAMME …..
24 JANUARY – PORK PIE & PICCALILLI (Thursday) (full)
25 JANUARY – PORK PIE & PICCALILLI (full)
1 FEBRUARY – FLAVOURS OF ITALY (full)
8 FEBRUARY – FLAVOURS OF ITALY (full)
22 FEBRUARY – ONE POT WONDERS (new) (full)
8 MARCH – BREAD MAKING FOR BEGINNERS (perfect for those wanting to improve their bread making skills) (full)
22 MARCH – IT’S ALL IN THE PASTRY (choux, polenta and sweet pastry) (2 places)
29 MARCH – PERFECT PIES (pork pie & pasty) (full)
5 APRIL – AFTERNOON TEA (new) (full)
11 APRIL – FLAVOURS OF ITALY (Thursday) (full)
12 APRIL – PERFECT PIES (pork pie and pasty)
3 MAY – FLAVOURS OF ITALY
17 MAY – GREAT BRITISH PUDDINGS AND TEATIME TREATS
24 MAY – PERFECT PIES (pork pie & pasty)
31 MAY – BREAD MAKING FOR BEGINNERS (perfect for those wanting to improve their bread making skills)
21 JUNE – TASTE OF SICILY (new)
More dates to be added.