2018 & 2019 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email info@penistonepies.co.uk.

2018 PROGRAMME ….. 

 

7 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY (full)

14 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY

2019 PROGRAMME ….. 

24 JANUARY – PORK PIE & PICCALILLI

25 JANUARY – PORK PIE & PICCALILLI (full)

1 FEBRUARY – FLAVOURS OF ITALY

8 FEBRUARY – FLAVOURS OF ITALY (full)

22 FEBRUARY – ONE POT WONDERS (new)

8 MARCH – BREAD MAKING FOR BEGINNERS (perfect for those wanting to improve their bread making skills)

22 MARCH – IT’S ALL IN THE PASTRY (choux, polenta and sweet pastry)

29 MARCH – PERFECT PIES (pork pie & pasty)

5 APRIL – AFTERNOON TEA (new)

11 APRIL – FLAVOURS OF ITALY (Thursday)

12 APRIL – PERFECT PIES (pork pie and pasty)