Friday 5th March 2021 – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes
Posts Tagged: pork pie workshop
PORK PIE & CHRISTMAS CHUTNEY
Friday 4th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot
PORK PIE & PICCALILLI
Friday 11th October – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to
PRIVATE PARTIES
We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for
GIFT VOUCHERS
GIFT VOUCHERS available! Looking for a birthday or Christmas present for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School and treat your loved one, something to look forward to after lock down! Vouchers can be posted or emailed. Please email for the 2020 cookery
2021 COOKERY COURSE PROGRAMME
Following the government’s announcement regarding a second lockdown from 5th November to 2nd December, we’ve made the sad decision to cancel all the remainder workshops for 2020. However, we are really looking forward to welcoming you back in 2021 for the full ‘Penistone Pies & Puddings’ experience! Please be reassured that I’m putting in the following measures