Posts Tagged: pork pie workshop

PERFECT PIES

Friday 28th May – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes plus

PORK PIE & CHRISTMAS CHUTNEY

Friday 4th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot

PORK PIE & PICCALILLI

Friday 11th October – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to

PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for

GIFT VOUCHERS

GIFT VOUCHERS available! Looking for a gift for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School and treat your loved one, something to look forward to after lock down! Vouchers can be posted or emailed. Please email for the 2020 cookery course programme or

2021 COOKERY COURSE PROGRAMME

Please be reassured that I’m putting in the following measures to ensure everyone’s safety regarding covid: Numbers restricted to 6, Lots of hand washing & hand sanitiser available, temperature check for everyone on arrival, social distancing, well ventilated rooms, plastic apron supplied & asking everyone to bring along a face mask. Monthly cookery courses are