Thursday 24 January – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to
Posts Tagged: pork pie workshop
PORK PIE & CHRISTMAS CHUTNEY
Thursday 6th and Friday 14th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make
PERFECT PIES
Friday 5th October – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk.
PRIVATE PARTIES
We’ve had lots of success catering for all types of groups, from Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class
GIFT VOUCHERS
GIFT VOUCHERS available! Looking for an unusual birthday/Christmas present for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for the 2019 cookery course programme or check out the website. TO BOOK or enquire
2018 & 2019 COOKERY COURSE PROGRAMME
Monthly cookery courses are usually held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies &