Thursday 24 January – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to
Posts Tagged: pork pie course
PORK PIE & CHRISTMAS CHUTNEY
Thursday 6th and Friday 14th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make
PERFECT PIES
Friday 5th October – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk.
BREADMAKING FOR BEGINNERS
Friday 6th July – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills. You will make a pizza or calzone for lunch and an array of freshly baked breads to taste and take home
PRIVATE PARTIES
We’ve had lots of success catering for all types of groups, from Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class
TRIPADVISOR WINNER
Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’ 2015 winner! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
2018 & 2019 COOKERY COURSE PROGRAMME
Monthly cookery courses are usually held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies &