Friday 6th August – learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take home to
Posts Tagged: pork pie course
Thursday 12th August – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes plus
Friday 4th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot
Friday 11th October – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to
We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for
Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
Please note I will be following whatever government covid guidelines are required at that time. Monthly cookery courses are usually held on a Friday 10am – 2pm, cost £70.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor