Posts Tagged: fresh pasta; bread; workshops; tiramisu; biscotti


FRIDAY 12th March – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta