Posts Tagged: fresh pasta; bread; workshops; tiramisu; biscotti


FRIDAY 29th June Рthis course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day Рfresh pasta, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta cake, ravioli