Posts Tagged: cookery school

FLAVOURS OF ITALY

FRIDAY 20th October  – 13th October course now full so another ‘Italian’ date has now been added to the programme.  This course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone

IT’S ALL IN THE PASTRY

Friday 10th February 2017 –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises

PORK PIE & PICCALILLI

FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory pie making course on how to produce one of the all time British classics – the pork pie.  Not only will she show you