Friday 13th March – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £70.00 pp.
TO BOOK a place and check availability please call: 07796551653/01226 766889 or email firstname.lastname@example.org. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available..