COOKERY COURSES

 

Please download the form below to book a cookery course.

Booking Form

A TASTE OF SICILY (new)

FRIDAY 28th June – A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake, panettone bread & butter pudding or cannoli.

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course price £65.00 pp. All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 01226 766889. Email: info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact Penistone Pies & Puddings cookery school. GIFT VOUCHERS are now available.The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp.  All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce made by you to take home to enjoy with family and friends! Gift Vouchers now available.

 

PERFECT PIES

Friday 26th July – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.

TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available..The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp.  This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheeses followed by homemade cakes plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

FLAVOURS OF ITALY

FRIDAY 23rd August – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta cake, ravioli and gnocchi. All guaranteed to be a hit with the family! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course price £65.00 pp. All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call:  01226 766889.  Email: info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact Penistone Pies & Puddings cookery school.  GIFT VOUCHERS are now available.

BREADMAKING FOR BEGINNERS

Friday 31st May – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home including cottage bread rolls, rosemary foccacia and Irish soda bread.

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk.  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.

IT’S ALL IN THE PASTRY

Friday 22nd March  –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning with lots of hand on experience. And alongside recipes for a range pies and puddings, you’ll make a polenta pastry savory tart for lunch followed by yummy chocolate eclairs and a French style apple tart to take away and enjoy at home with your family!

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course – £65.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque  upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 17th May – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment either by cheque upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.

PORK PIE & PICCALILLI

Thursday 24 January – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own pork pies created on the day one using her ‘Little Champion’ pie making machine and one made by hand to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli plus your own pork pie recipe. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes a Penistone Ploughmans lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

ONE POT WONDERS

FRIDAY 22 February  – create a selection of one pot dishes with a minimum of fuss – a seasonal soup with black treacle soda bread,  Marsden family beef stew, normandy pork casserole with cheesy dumplings (vegetarian option available) and a school treacle sponge, Eve’s pudding or steamed chocolate pudding with chocolate sauce perfect for those family gatherings or informal dining with friends at home. Places are limited to 10 people per course. £65.00 pp. All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

PORK PIE & CHRISTMAS CHUTNEY

Thursday 6th and Friday 14th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot water crust pastry but she will also give you tips on how to make your pork pie more ‘festive’. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. You will also produce your own gourmet Christmas chutney to serve as the perfect accompaniment to this classic pie over the festive season. On completion of the course you will take away your own pork pies created on the day one using her ‘Little Champion’ pie making machine and one made by hand to share with friends and family and a jar of Christmas chutney. The class will take place in her country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes a Penistone Ploughmans lunch, mince pies/cakes plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk.  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

FESTIVE BAKING

FRIDAY 9th November NOW FULL. Another course has been put on due to demand – THURSDAY 8th November  Be organised and get ready for Christmas! Come join me and make a hands-on cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding or a Yule log. Also make unbelievably easy mince pies to takeaway and enjoy at home. The course costs £65 per person and will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course.

All courses include a farmhouse lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!  TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. £65pp Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact Penistone Pies & Puddings cookery school.  GIFT VOUCHERS are now available.