COOKERY COURSES

 

Please download the form below to book a cookery course.

Booking Form

CLASSIC PIE & PUDDINGS

FRIDAY 28th September – Come along and learn how to make a proper steak pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as steamed treacle/chocolate sponge with custard, Eve’s pudding, rhubarb crumble cake, brioche bread & butter pudding, banoffi pie, or meringue nests filled with fresh strawberries & cream. They will be sure to impress family and friends!  The course costs £65 per person and will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. TO BOOK a place and check availability please call: 077965 51653/01226 766889  or email info@penistonepies.co.uk.  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

PORK PIE & PICCALILLI

Friday 21 September NOW FULL.  However, put on another  Thursday 20th September – pork pie and piccalilli cookery course. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. Jacqui will also demonstrate how to produce your own gourmet crunchy farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course you will take away your own pork pies created on the day one using her ‘Little Champion’ pie making machine and one made by hand to share with friends and family and a jar of Jacqui’s fabulous crunchy pork pie piccalilli plus your own pork pie recipe. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes a Penistone Ploughmans lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

FLAVOURS OF ITALY

FRIDAY 14th September – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta cake, ravioli and gnocchi. All guaranteed to be a hit with the family! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course price £65.00 pp. All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call:  01226 766889.  Email: info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact Penistone Pies & Puddings cookery school.  GIFT VOUCHERS are now available.

BREADMAKING FOR BEGINNERS

Friday 6th July – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home including cottage bread rolls, rosemary foccacia and Irish soda bread.

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 8 people per course. £65.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk.  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.

PERFECT PIES

Friday 22nd June – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.

TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available..The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp.  This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheeses followed by homemade cakes plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 18th May – bake a variety of classic British puddings and teatime treats, such as Bakewell tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take home and share with family and friends. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.

FOOD FOR FRIENDS

FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping), seasonal soup, brushetta, smoked haddock or wild mushroom risotto, no cook chocolate tart, biscotti, crunchy lemon cheesecake, rippled berry mousse, simple raspberry tart & lemon posset with home made shortbread biscuits.   The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp. All courses include a lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or info@penistonepies.co.uk. Then download a booking form off the website.  Full payment by cheque is preferred upon booking. Please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If you pay in this way, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.

IT’S ALL IN THE PASTRY (full)

Friday 9th February –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning with lots of hand on experience. And alongside recipes for a range pies and puddings, you’ll make a polenta pastry savory tart for lunch followed by yummy chocolate eclairs and a French style apple tart to take away and enjoy at home with your family!

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course – £65.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque  upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

PORK PIE & CHRISTMAS CHUTNEY

FRIDAY 7th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot water crust pastry but she will also give you tips on how to make your pork pie more ‘festive’. As well as catering for traditional pork pie lovers Jacqui will reveal how to customise your pies to introduce different cuts, types of meat and additional ingredients to give them your own distinctive flavour. You will also produce your own gourmet Christmas chutney to serve as the perfect accompaniment to this classic pie over the festive season. On completion of the course you will take away your own pork pies created on the day one using her ‘Little Champion’ pie making machine and one made by hand to share with friends and family and a jar of Christmas chutney. The class will take place in her country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people at £65.00pp. This course includes a Penistone Ploughmans lunch, mince pies/cakes plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk.  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me.

GET READY FOR CHRISTMAS! (full)

Friday 8th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet ham to serve as the perfect accompaniment to any meal over the festive period.  Also you will learn how to make your own chicken liver pate, Christmas chutney and delicious melt in the mouth mince pies to take away with you and enjoy at home with family and friends.

The class will take place at Gyn Race, Royd Lane, Millhouse Green, Penistone on the edge of the Peak District National Park. Places are limited to 10 people at £65.00pp. This course includes a Penistone Ploughmans lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email info@penistonepies.co.uk. Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.