We’ve had lots of success catering for all types of groups, from birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for a few hours followed by lunch and refreshments, or a full day of hands on cooking, or just a rather special meeting room with fine views and good food. Whatever your requirements we can help. For more information contact Penistone Pies and Puddings with your ideas. All equipment and ingredients will be supplied – you just need to bring your group along and enjoy your day in the beautiful surroundings of Millhouse Green with some of the best views in Yorkshire. To give you an idea of some of the group courses offered please check out information on the group page call 07796551653 or email firstname.lastname@example.org.
GIFT VOUCHERS available! Looking for Father’s Day gift or an unusual birthday present for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for full 2018 cookery course programme or check out the website. TO BOOK or enquire about gift vouchers please call: 07796551653/ 01226 766889 or send an email to email@example.com.
Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’ 2015 winner! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or email firstname.lastname@example.org.
2018 PROGRAMME …..
26 JANUARY – PERFECT PIES (pasty & pork pie) (full)
9 FEBRUARY – IT’S ALL IN THE PASTRY (full)
23 FEBRUARY – BREAD MAKING FOR BEGINNERS (full) (or perfect for those wanting to improve their bread making skills)
2 MARCH – FLAVOURS OF ITALY (full)
9 MARCH – PORK PIE & PICCALILLI (full)
16 MARCH – FLAVOURS OF ITALY (full)
23 MARCH – PERFECT PIES (full)
13 APRIL – FLAVOURS OF ITALY (full)
20 APRIL – FOOD FOR FRIENDS (full)
27 APRIL – PERFECT PIES (full)
4 MAY – PERFECT PIES (pasty & pork pie) (full)
18 MAY – GREAT BRITISH PUDDINGS & TEATIME TREATS (full)
25 MAY – FLAVOURS OF ITALY (full)
1 JUNE – PERFECT PIES (pasty & pork pie) (full)
8 JUNE – FLAVOURS OF ITALY (full)
22 JUNE – PERFECT PIES (pork pie & pasty)
29 JUNE – FLAVOURS OF ITALY
6 JULY – BREAD MAKING FOR BEGINNERS (or perfect for those wanting to improve their bread making skills)
14 SEPTEMBER – FLAVOURS OF ITALY
21 SEPTEMBER – PORK PIE & PICCALILLI
28 SEPTEMBER – CLASSIC PIE AND PUDDINGS
5 OCTOBER – PERFECT PIES (pasty & pork pie)
19 OCTOBER – FLAVOURS OF ITALY
9 NOVEMBER – FESTIVE BAKING
16 NOVEMBER – WINTER WARMERS (new)
7 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY
14 DECEMBER – PORK PIE & CHRISTMAS CHUTNEY
If you would like to place orders for pork pies, large pies, chutneys and preserves please see my product list below. Last orders Monday 21st December. Pick up orders from my home – Royd Moor upto Xmas Eve. Or alternatively can deliver in Penistone area for a £2 charge or orders over £20 delivery is FREE. Contact Jacqui Marsden via website or call on 07796551653 or 01226 766889 to place your order.
Christmas Price List 2015
Small –estimated 185g £1.60 Large – estimated 500g £5.00
Small open £2.10 Large open – £5.50
Fillings available – Traditional Pork, Pork with Bramley Apple, Pork with fresh Sage & onion, Pork with Chorizo.
Open pork topped pork pies with leek & Wensleydale cheese, red onion marmalade with Wensleydale cheese & pork with fresh cranberries.
Meat Pies – serves 2
Meat & Potato £5.20
Chicken & Leek £5.20
Delicious pies topped with a crumbly short crust pastry which melts in your mouth. Will help you feed a crowd over the Festive period. Can be frozen.
Pickles & Preserves (from 195g jar)
Christmas Chutney All £3.00 or 2 for £5.50
Crunchy Pork Pie Piccalilli
Rhutbarb & Ginger Conserve
Strawberry & Pimms Conserve
Penistone Pies and Puddings have a stall at the Penistone Easter Artisan Fayre on Sunday 5th April 10.30-3.00pm @ Penistone Market! Lots of other artisan crafts, food stalls, refreshments and kids crafts activities!
Come and join Jacqui Marsden make the fabulous Penistone Pork Pie on Sunday 29th March! The course takes place at Hartingtons of Bakewell a cookery school in a fabulous converted saw mill in the heart of the Peak District. Check out their website for further course information and bookings http://www.hartingtons.com/
FREE ENTRY Saturday 7th December 10am – 3pm at Langsett Barn (off A616), Langsett. There will be hot food, festive music and carol singing. Penistone Pies & Puddings will be there with other stalls full of Christmas goodies & seasonal workshops.
Food Glorious Food an exciting new series starts on ITV Wednesday 27th February at 8pm presented by Carol Vordeman. Hope you tune in for the Yorkshire heat on 27th March held at the Great Yorkshire showground as Penistone Pies taking part in the competition!