We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for a few hours followed by lunch and refreshments, or a full day of hands on cooking, or just a rather special meeting room with fine views and good food. Whatever your requirements we can help. For more information contact Penistone Pies and Puddings with your ideas. All equipment and ingredients will be supplied – you just need to bring your group along and enjoy your day in the beautiful surroundings of Millhouse Green with some of the best views in Yorkshire. To give you an idea of some of the group courses offered please check out information on the group page call 07796551653 or email gynracebarn@gmail.com.
GIFT VOUCHERS
GIFT VOUCHERS available! Looking for a gift for a foodie friend or relative? Why not book a surprise day out at Penistone Pies & Puddings Cookery School and treat your loved one, something to look forward to after lock down! Vouchers can be posted or emailed. Please email for the 2020 cookery course programme or check out the website. TO BOOK or enquire about gift vouchers please call: 07796551653/ 01226 766889 or send an email to gynracebarn@gmail.com. Terms & conditions vouchers are valid for 1 year and will not be exchanged for cash.
PLEASE NOTE due to the worrying time of the coronavirus, any new gift vouchers purchased will have an expiry date of 18 months. Also any vouchers already purchased may be extended for a further 6 months.
TRIPADVISOR WINNER
Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.
2021 COOKERY COURSE PROGRAMME
Following the government’s announcement regarding a second lockdown from 5th November to 2nd December, we’ve made the sad decision to cancel all the remainder workshops for 2020. However, we are really looking forward to welcoming you back in 2021 for the full ‘Penistone Pies & Puddings’ experience!
Please be reassured that I’m putting in the following measures to ensure everyone’s safety regarding covid:
Numbers restricted to 6, Lots of hand washing & hand sanitiser available, temperature check for everyone on arrival, social distancing, well ventilated rooms, plastic apron supplied & asking everyone to bring along a face mask.
Monthly cookery courses are usually held on a Friday 10am – 2pm, cost £70.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor or Facebook. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings on 01226 766889/07796551653 or send a message via the website contact page or email gynracebarn@gmail.com
2021 PROGRAMME …..
5 MARCH – PERFECT PIES (pork pie & pasty) (FULL)
12 MARCH – FLAVOURS OF ITALY (FULL)
19 MARCH – ONE POT WONDERS
26 MARCH – BREAD MAKING FOR BEGINNERS & AN INTRODUCTION TO SOURDOUGH
9 APRIL – FLAVOURS OF ITALY (FULL)
16 APRIL – PERFECT PIES (pork pie & pasty) (FULL)
23 APRIL – PUDDINGS & TEATIME TREATS
30 APRIL – FLAVOURS OF ITALY (FULL)
7 MAY – PERFECT PIES (pork pie & pasty)
21 MAY – FLAVOURS OF ITALY
Please note, if covid restrictions are lifted courses in January and February will also be added to the programme. Watch this space!
We also offer 4+ people private parties at the weekend on any course, date and time to suit the group. This has proved popular for friends and family gatherings.
CHRISTMAS ORDERS
If you would like to place orders for pork pies, large pies, chutneys and preserves please see my product list below. Last orders Monday 21st December. Pick up orders from my home – Royd Moor upto Xmas Eve. Or alternatively can deliver in Penistone area for a £2 charge or orders over £20 delivery is FREE. Contact Jacqui Marsden via website or call on 07796551653 or 01226 766889 to place your order.
Christmas Price List 2015
Pork Pies
Small –estimated 185g £1.60 Large – estimated 500g £5.00
Small open £2.10 Large open – £5.50
Fillings available – Traditional Pork, Pork with Bramley Apple, Pork with fresh Sage & onion, Pork with Chorizo.
Open pork topped pork pies with leek & Wensleydale cheese, red onion marmalade with Wensleydale cheese & pork with fresh cranberries.
Meat Pies – serves 2
Meat & Potato £5.20
Chicken & Leek £5.20
Game £7.50
Steak £5.50
Venison £7.50
Delicious pies topped with a crumbly short crust pastry which melts in your mouth. Will help you feed a crowd over the Festive period. Can be frozen.
Pickles & Preserves (from 195g jar)
Christmas Chutney All £3.00 or 2 for £5.50
Crunchy Pork Pie Piccalilli
Seville Marmalade
Rhutbarb & Ginger Conserve
Strawberry & Pimms Conserve
Chilli Jam
Penistone Easter Artisan Fayre
Penistone Pies and Puddings have a stall at the Penistone Easter Artisan Fayre on Sunday 5th April 10.30-3.00pm @ Penistone Market! Lots of other artisan crafts, food stalls, refreshments and kids crafts activities!
COUNTRY LIVING MAGAZINE
Hartingtons Cookery School
Come and join Jacqui Marsden make the fabulous Penistone Pork Pie on Sunday 29th March! The course takes place at Hartingtons of Bakewell a cookery school in a fabulous converted saw mill in the heart of the Peak District. Check out their website for further course information and bookings http://www.hartingtons.com/
Christmas Fair at Langsett Barn
FREE ENTRY Saturday 7th December 10am – 3pm at Langsett Barn (off A616), Langsett. There will be hot food, festive music and carol singing. Penistone Pies & Puddings will be there with other stalls full of Christmas goodies & seasonal workshops.
Food Glorious Food New TV Series
Food Glorious Food an exciting new series starts on ITV Wednesday 27th February at 8pm presented by Carol Vordeman. Hope you tune in for the Yorkshire heat on 27th March held at the Great Yorkshire showground as Penistone Pies taking part in the competition!