FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping), seasonal soup, brushetta, smoked haddock or wild mushroom risotto, no cook chocolate tart, biscotti, crunchy lemon cheesecake, rippled berry mousse, simple raspberry tart & lemon posset with home made shortbread biscuits. The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 10 people per course. £65.00 pp. All courses include a lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!
TO BOOK a place and check availability please call: 077965 51653/01226 766889 or firstname.lastname@example.org. Then download a booking form off the website. Full payment by cheque is preferred upon booking. Please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If you pay in this way, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.