FRIDAY 22nd November  Create a selection of dishes with a minimum of fuss; perfect for those family get togethers or for informal dining with friends at home. This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, Thai green curry, seasonal soup, smoked haddock or wild mushroom risotto, chocolate bread & butter pudding, crunchy lemon cheesecake, french-style apple tart & steamed treacle sponge pudding. All guaranteed to be a hit with family and friends! !The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 6 people per course. £50.00 pp.  All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green.  These are hands-on demonstrations and produce that you make you can take home to enjoy! TO BOOK a place and check availability please call: 077965 51653 or 01226 766889. Then download a booking form off the website.  Full payment by cheque is preferred upon booking. Please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50{dea5a81a8eece075b8833ad50572112161706ca4982182d99430ad573a256919} deposit. If you pay in this way, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available