FRIDAY 16th May A good cook needs to know how to make classic tarts and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet and savory pastry that works every time. You will make a delicious leek & Wensleydale polenta tart, a classic Bakewell and French style apple tart to take away and enjoy at home with your family.
The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 6 people per course. £50.00 pp. All courses include lunch (made by you), plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653 or 01226 766889. Then download a booking form off the website. Full payment by cheque is preferred upon booking. Please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable £50 deposit. If you pay in this way, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.