THURSDAY & FRIDAY 11th & 12th November Be organised and get ready for Christmas! Come join me and make a hands-on mini cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding, panettone or a Yule log. Also make unbelievably easy mince pies to takeaway and enjoy at home. The course costs £70 per person and will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 6 people per course.
All courses include a farmhouse lunch, plus teas and coffees throughout the day (10am – 2.00pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family! TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email firstname.lastname@example.org. £75pp Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact Penistone Pies & Puddings cookery school. GIFT VOUCHERS are now available.