FRIDAY 19th July Experience picking & choosing seasonal produce from the kitchen garden and then turning it into something wonderful to eat in the kitchen! No travel miles here – picked straight from the garden & into the pot! Dishes include: Broad Bean, Pea or Tomato soup for lunch, followed by Carrot, Courgette & Orange cake
Category: Cookery Courses
FRIDAY 14th February. Learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza for lunch and an array of freshly baked breads to taste and take home including a loaf, bread rolls, soda bread. The class will
FRIDAY 17th MAY. Banish the mystery from baking. With simple techniques and a few tricks of the trade you’ll be making delicious & traditional recipes that are bound to impress. The cakes you will make include: Shortbread Biscuits, Bakewell Tart and a yummy Classic Victoria Sponge to takeaway and enjoy at home. The course include
(1 PLACE LEFT) FRIDAY 26th APRIL. A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time.
Join Jacqui Marsden producer of the ‘Penistone Pork Pie’ from her farmhouse country kitchen just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics! Working alongside Jacqui not only will she show you how to make the unique hot water crust pastry but