Category: Cookery Courses

WINTER ONE POT WONDERS

FRIDAY 22nd January  – create a selection of one pot dishes with a minimum of fuss – dolcelatte & leek with parmesan crisps or rustic minestrone soup,  beef cobbler or normandy pork casserole with cheesy dumplings (vegetarian option available) and a plum & pecan crumble or sticky toffee pudding perfect for those family gatherings or informal

GET READY FOR CHRISTMAS!

Friday 4th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet ham to serve as the perfect accompaniment to any meal over the festive period.  Also you will learn how to make your own chicken liver pate, Christmas chutney and delicious melt in

PORK PIE MAKING

FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie.  Not only will she show you how to

CLASSIC SWEET & SAVORY TARTS

FRIDAY 16th May  A good cook needs to know how to make classic tarts and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet and savory pastry that works every time.  You will make a delicious leek

BREADMAKING FOR BEGINNERS

FRIDAY 14th February.  Learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza for lunch and an array of freshly baked breads to taste and take home including a foccacia, bread rolls, & soda bread. The class

ARTISAN PRESERVE & CHUTNEYS

FRIDAY 6th December Come and learn how to make your own artisan preserve and chutney to enjoy over the Christmas period – an excellent partner to cold cuts and cheese, or pot them up prettily and give as gifts to family and friends! The class will take place in my country kitchen, Gyn Race, Royd

PORK PIE & PICCALILLI

FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory pie making course on how to produce one of the all time British classics – the pork pie.  Not only will she show you

EFFORTLESS ENTERTAINING

FRIDAY 22nd November  Create a selection of dishes with a minimum of fuss; perfect for those family get togethers or for informal dining with friends at home. This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, Thai green curry, seasonal soup, smoked haddock or wild

SPANISH TAPAS

FRIDAY 20th September  This is a must for all Spanish food lovers! This is an example of some of the dishes you will learn how to make on the day – rabbit ragu, flat breads with hummus, calamari, chorizo with chickpeas, sundried tomato and goat’s cheese tart. All guaranteed to be a hit with the family!The class

COOKING WITH CHOCOLATE

FRIDAY 23rd AUGUST This is a must for all serious chocolate lovers! You will learn how to make a chocolate tart, delicious cookies and chocolate truffles! All guaranteed to be a hit with the family! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to