Category: Cookery Courses

FESTIVE BAKING

FRIDAY 8th November Be organised and get ready for Christmas! Come join me and make a hands-on cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding, panettone or a Yule log. Also make unbelievably easy mince pies to

FOOD FOR FRIENDS

FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping),

GET READY FOR CHRISTMAS! (full)

Friday 13th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet ham to serve as the perfect accompaniment to any meal over the festive period.  Also you will learn how to make your own pate, Christmas chutney, mini panettone and delicious melt in

PORK PIE MAKING

FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie.  Not only will she show you how to

CLASSIC SWEET & SAVORY TARTS

FRIDAY 16th May  A good cook needs to know how to make classic tarts and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet and savory pastry that works every time.  You will make a delicious leek

BREADMAKING FOR BEGINNERS

FRIDAY 14th February.  Learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza for lunch and an array of freshly baked breads to taste and take home including a foccacia, bread rolls, & soda bread. The class

PORK PIE & PICCALILLI

FRIDAY 27th June Join Jacqui Marsden – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory pie making course on how to produce one of the all time British classics – the pork pie.  Not only will she show you

EFFORTLESS ENTERTAINING

FRIDAY 22nd November  Create a selection of dishes with a minimum of fuss; perfect for those family get togethers or for informal dining with friends at home. This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, Thai green curry, seasonal soup, smoked haddock or wild

SPANISH TAPAS

FRIDAY 20th September  This is a must for all Spanish food lovers! This is an example of some of the dishes you will learn how to make on the day – rabbit ragu, flat breads with hummus, calamari, chorizo with chickpeas, sundried tomato and goat’s cheese tart. All guaranteed to be a hit with the family!The class

COOKING WITH CHOCOLATE

FRIDAY 23rd AUGUST This is a must for all serious chocolate lovers! You will learn how to make a chocolate tart, delicious cookies and chocolate truffles! All guaranteed to be a hit with the family! The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to