Category: Cookery Courses

FLAVOURS OF ITALY

FRIDAY 3rd May – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

BREADMAKING FOR BEGINNERS

Friday 31st May – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home

PERFECT PIES

Friday 19th July – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk.

IT’S ALL IN THE PASTRY

Friday 22nd March  –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 17th May – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take

PORK PIE & PICCALILLI

Thursday 24 January – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to

ONE POT WONDERS

FRIDAY 22 February  – create a selection of one pot dishes with a minimum of fuss – a seasonal soup with black treacle soda bread,  Marsden family beef stew, normandy pork casserole with cheesy dumplings (vegetarian option available) and a school treacle sponge, Eve’s pudding or steamed chocolate pudding with chocolate sauce perfect for those

PORK PIE & CHRISTMAS CHUTNEY

Thursday 6th and Friday 14th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make

FESTIVE BAKING

FRIDAY 9th November NOW FULL. Another course has been put on due to demand – THURSDAY 8th November  Be organised and get ready for Christmas! Come join me and make a hands-on cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either

CLASSIC PIE & PUDDINGS

FRIDAY 28th September – Come along and learn how to make a proper steak pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate sponge with