Friday 20th September – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes
Category: Cookery Courses
CLASSIC PIE & PUDDINGS
FRIDAY 27th September – Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as sticky toffee pudding, steamed treacle/chocolate sponge with
ONE POT WONDERS
FRIDAY 11th October – create a selection of one pot dishes with a minimum of fuss – a seasonal soup with black treacle soda bread or mini cottage rolls, Marsden family beef stew, Spanish pork casserole with chorizo (vegetarian option available) and a school treacle sponge, Eve’s pudding, apple and berry granola crumble, or steamed
FLAVOURS OF ITALY
FRIDAY 4th October – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta
GREAT BRITISH PUDDINGS & TEATIME TREATS
Friday 18th October – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take
A TASTE OF SICILY (new)
FRIDAY 28th June – A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake, panettone bread & butter pudding or cannoli. The class will take place in my
BREADMAKING FOR BEGINNERS
Friday 31st May – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills. You will make a pizza or calzone for lunch and an array of freshly baked breads to taste and take home
IT’S ALL IN THE PASTRY
Friday 22nd March – a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to
PORK PIE & PICCALILLI
Thursday 24 January – pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to
PORK PIE & CHRISTMAS CHUTNEY
Friday 6th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot