Category: Cookery Courses

CLASSIC PIE & PUDDINGS

FRIDAY 28th September – Come along and learn how to make a proper steak pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as steamed treacle/chocolate sponge with custard, Eve’s pudding,

PORK PIE & PICCALILLI

Friday 21 September NOW FULL.  However, put on another  Thursday 20th September – pork pie and piccalilli cookery course. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the

FLAVOURS OF ITALY

FRIDAY 14th September – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

BREADMAKING FOR BEGINNERS

Friday 6th July – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home

PERFECT PIES

Friday 22nd June – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 07796551653/01226 766889 or email info@penistonepies.co.uk.

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 18th May – bake a variety of classic British puddings and teatime treats, such as Bakewell tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take home and

FOOD FOR FRIENDS

FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping),

IT’S ALL IN THE PASTRY (full)

Friday 9th February –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to

PORK PIE & CHRISTMAS CHUTNEY

FRIDAY 7th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot

GET READY FOR CHRISTMAS! (full)

Friday 8th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet ham to serve as the perfect accompaniment to any meal over the festive period.  Also you will learn how to make your own chicken liver pate, Christmas chutney and delicious melt in