FRIDAY 19th March – create a selection of one pot dishes with a minimum of fuss – a seasonal soup with black treacle soda bread or mini cottage rolls, Marsden family beef stew, Spanish pork casserole with chorizo (vegetarian option available) and a school treacle sponge, Eve’s pudding, apple and berry granola crumble, or steamed
Category: Cookery Courses
FLAVOURS OF ITALY
FRIDAY 12th March – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta
PERFECT PIES
Friday 5th March 2021 – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes
FESTIVE BAKING
FRIDAY 6th November Be organised and get ready for Christmas! Come join me and make a hands-on mini cake with all the decorations. It will have matured in time ready for Christmas Day and taste delicious! In addition we’ll also make either a Christmas pudding, panettone or a Yule log. Also make unbelievably easy mince pies
PORK PIE & CHRISTMAS CHUTNEY
Friday 4th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot
IT’S ALL IN THE PASTRY
Friday 16th October – a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to
PUDDINGS & TEATIME TREATS
Friday 11 September – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of sweet/savory scones, mini lemon drizzle cakes, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take home
A TASTE OF SICILY (new)
FRIDAY 28 AUGUST – A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli. The class will take place in my country kitchen, Gyn
SUMMER BAKES
FRIDAY 7th August – join us on this course and create gorgeous baked treats, perfect for summer entertaining. Example of dishes made on the day sweet/salty cheesecake, fruit clafoutis, brioche, minestrone soup and a rustic strawberry tart. There will be lots to take home and share with family and friends. Price £70pp includes lunch, plus
PORK PIE & PICCALILLI
FRIDAY 5th June – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique