Category: Cookery Courses

CLASSIC PIE & PUDDINGS

FRIDAY 22nd September – Come along and learn how to make a proper steak or chicken/leek pie and also a family favourite dessert, apple pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as steamed treacle/chocolate sponge with custard, Eve’s pudding, rhubarb crumble cake, brioche bread &

PORK PIE & PICCALILLI

Friday 8 September – pork pie and piccalilli cookery course. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you

PERFECT PIES

Friday 21st (full) & 28th July– come along and learn how to make fantastic handmade ‘Penistone Pork Pies’  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email gynrace@tiscali.co.uk.

FLAVOURS OF ITALY

FRIDAY 9th June –  this is a must for all Italian food lovers! This is an example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, panettone bread & butter pudding, orange polenta cake, ravioli and

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 19th May – bake a variety of classic British puddings and teatime treats, such as Bakewell tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini meringues and chorizo/pork sausage rolls . Then enjoy them as part of an afternoon cream tea served on china plates and saucers with dainty sandwiches!

BREADMAKING FOR BEGINNERS

Friday 12th May – learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home including cottage bread rolls, rosemary

IT’S ALL IN THE PASTRY

Friday 10th February 2017 –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises

PORK PIE & CHRISTMAS CHUTNEY

All pork pie courses in December are now full. Due to demand another has been added –  TUESDAY 13th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time

FESTIVE BAKING

FRIDAY 11th November Be organised and get ready for Christmas! Come join me and make a hands-on cake and pudding. Both will have matured in time ready for Christmas Day and taste delicious! Also make unbelievably easy mince pies to takeaway and enjoy at home. The course costs £60 per person and will take place in

FOOD FOR FRIENDS

FRIDAY 1st July  Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping), seasonal