Category: Cookery Courses

FOOD FOR FRIENDS

FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping),

IT’S ALL IN THE PASTRY (full)

Friday 9th February –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to

FLAVOURS OF ITALY (full)

FRIDAY 2nd March  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, panettone bread & butter pudding, orange polenta cake, ravioli and pizza.

PERFECT PIES

Friday 26th January – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. TO BOOK a place and check availability please call: 07796551653/01226 766889 or email

BREADMAKING FOR BEGINNERS (full)

Friday 23rd February – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home

PORK PIE & CHRISTMAS CHUTNEY (full)

FRIDAY 15th December (full)  – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot water

GET READY FOR CHRISTMAS! (full)

Friday 8th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet ham to serve as the perfect accompaniment to any meal over the festive period.  Also you will learn how to make your own chicken liver pate, Christmas chutney and delicious melt in

PORK PIE & PICCALILLI

Friday 17 November – pork pie and piccalilli cookery course. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you

FESTIVE BAKING (full)

FRIDAY 10th November Be organised and get ready for Christmas! Come join me and make a hands-on cake and pudding. Both will have matured in time ready for Christmas Day and taste delicious! Also make unbelievably easy mince pies to takeaway and enjoy at home. The course costs £65 per person and will take place in

CLASSIC PIE & PUDDINGS

FRIDAY 22nd September – Come along and learn how to make a proper steak or chicken/leek pie and also a family favourite dessert, apple pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as steamed treacle/chocolate sponge with custard, Eve’s pudding, rhubarb crumble cake, brioche bread &