Category: Cookery Courses

PUDDINGS & TEATIME TREATS

Friday 24th July – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of sweet/savory scones, mini lemon drizzle cakes, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take home

FLAVOURS OF ITALY

FRIDAY 17  JULY  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

PERFECT PIES

Friday 10th JULY – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes plus

A TASTE OF SICILY (new)

FRIDAY 24 APRIL  – A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli. The class will take place in my country kitchen, Gyn

PORK PIE & PICCALILLI

FRIDAY 5th June – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie.  Not only will she show you how to make the unique

IT’S ALL IN THE PASTRY

Friday 14th February –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to

BREADMAKING FOR BEGINNERS

Friday 5th June – learn how to bake your own delicious artisan bread without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home

ONE POT WONDERS

FRIDAY 21st February- create a selection of one pot dishes with a minimum of fuss – a seasonal soup with black treacle soda bread or mini cottage rolls,  Marsden family beef stew, Spanish pork casserole with chorizo (vegetarian option available) and a school treacle sponge, Eve’s pudding, apple and berry granola crumble, or steamed chocolate

GET READY FOR CHRISTMAS!

Friday 13th December – ‘ Get Ready for Christmas’ cookery course! Jacqui and Carole Marsden will demonstrate how to produce your own gourmet terrine to serve as the perfect accompaniment over the festive period.  Also you will learn how to make your own Christmas chutney, mini panettone and delicious melt in the mouth mince pies

PORK PIE & CHRISTMAS CHUTNEY

Friday 29th November – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot