Friday 12th May – learn how to bake your own delicious artisan bread without the use of a bread machine! It’s so easy with the right know how and tips. You will make a pizza  or calzone for lunch and an array of freshly baked breads to taste and take home including cottage bread rolls, rosemary foccacia and soda bread.

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 8 people per course. £60.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email Then download a booking form off the website. Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.