Friday 6th August – learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home to share with family such as focaccia, brioche, soda & banana bread.  Also included: an introduction to sourdough bread. Sourdough is what all breads used to be before baker’s yeast was invented! The taste is truly delicious and you learn how to make your own starter!

The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited per course. £70.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!

TO BOOK a place and check availability please call: 077965 51653/01226 766889 or email  Full payment by cheque is preferred upon booking or alternatively an on-line banking transaction. If by cheque please make your cheque payable to – J. Marsden. Alternatively, you can secure a place by making a non-refundable 50% deposit. If a 50% deposit paid, the balance of the course fee must be paid in full two weeks before commencement of the course. Should you need any further information please don’t hesitate to contact me. GIFT VOUCHERS are now available.