Even though Penistone Pies & Puddings have been established for less than 12 months, we are already attracting some appreciative comments.
Robert Cockroft former food critic for the Yorkshire Post and editor of the Barnsley Chronicle has recently tasted our pork pies and wrote;
“They are fantastic – excellent crisp pastry, balanced flavor and well-seasoned, good texture, and tasty jelly”.
Mosaic magazine is a monthly ‘lifestyle’ magazine produced by the Barnsley Chronicle. Read about how we started our business and enjoy pictures of our country kitchen:
(Right): ‘Rocky’ our top man… enjoying the view of Millhouse Green