piesWELCOME TO PENISTONE PIES

Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..

Penistone Pies

FLAVOURS OF ITALY

Friday 25th February  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta,  rosemary foccacia, sweet leek and mascarpone or spicy cherry tomato sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake & panettone bread &

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PERFECT PIES

Thursday 24th March  – come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry  and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family. This course includes a ‘Penistone’ Ploughman’s lunch with Yorkshire cheese followed by homemade cakes

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BREAD MAKING FOR BEGINNERS

Friday 11th February – learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and those wanting to improve their bread making skills.  You will make a calzone for lunch and an array of freshly baked breads to taste and take home

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PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for

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GIFT VOUCHERS

GIFT VOUCHERS available! Looking for a Christmas gift for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School! All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Start time is 10am and finish around

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TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor, Facebook or Google for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

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2022 COOKERY COURSE PROGRAMME

Please note I will be following whatever government covid guidelines are required at that time. Monthly cookery courses are usually held on a Thursday or Friday 10am – 2pm, cost £75.00 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews

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