piesWELCOME TO PENISTONE PIES

Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..

Penistone Pies

PORK PIE & CHRISTMAS CHUTNEY

FRIDAY 7th December – Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time British classics – the pork pie. Not only will she show you how to make the unique hot

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FLAVOURS OF ITALY

FRIDAY 23rd November – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

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WINTER WARMERS

FRIDAY 16 November  – create a selection of one pot dishes with a minimum of fuss – dolcelatte & leek with parmesan crisps or rustic minestrone soup,  beef cottage pie with sweet potato topping or normandy pork casserole with cheesy dumplings (vegetarian option available) and a self saucing lemon pudding, Eve’s pudding or steamed chocolate

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PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, from Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class

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GIFT VOUCHERS

GIFT VOUCHERS available! Looking for an unusual birthday/Christmas present for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for full 2018 cookery course programme or check out the website. TO BOOK or enquire

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TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’ 2015 winner! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

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2018 & 2019 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor.  If you need any further information please don’t hesitate to contact Penistone Pies & Puddings

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