piesWELCOME TO PENISTONE PIES

Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began.

Penistone Pies

FOOD FOR FRIENDS

FRIDAY 20th April Create a selection of dishes with the minimum fuss & effort; perfect for relaxed and stress-free  dining at home with friends! This is an example of some of the dishes you will learn how to make on the day – paella, cassoulet, tomato & basil tart, spinach & ricotta cannelloni, chicken & tarragon pie (filo topping),

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IT’S ALL IN THE PASTRY (full)

Friday 9th February –  a good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to

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FLAVOURS OF ITALY (full)

FRIDAY 2nd March  – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, panettone bread & butter pudding, orange polenta cake, ravioli and pizza.

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PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, from birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class

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GIFT VOUCHERS

GIFT VOUCHERS available! Looking for an unusual birthday gift for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for full 2018 cookery course programme or check out the website. TO BOOK or enquire

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TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’ 2015 winner! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

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2018 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings

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