piesWELCOME TO PENISTONE PIES

Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..

Penistone Pies

GREAT BRITISH PUDDINGS & TEATIME TREATS

Friday 14th June – bake a variety of classic British puddings and teatime treats, such as Bakewell or treacle tart, bread & butter pudding, variety of scones, mini lemon drizzle cakes, Victoria sponge, mini chocolate meringues, chorizo/pork sausage rolls, profiteroles and polenta tart . Then enjoy them as part of lunch! There will be lots to take

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FLAVOURS OF ITALY

FRIDAY 30th August – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

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A TASTE OF SICILY (new)

FRIDAY 28th June – A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake, panettone bread & butter pudding or cannoli. The class will take place in my

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PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, Christmas/birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class for

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GIFT VOUCHERS

GIFT VOUCHERS available! Looking for an unusual birthday present for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for the 2019 cookery course programme or check out the website. TO BOOK or enquire

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TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

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2019 COOKERY COURSE PROGRAMME

Monthly cookery courses are usually held on a Friday 10am – 2pm, cost from £65.00 pp. Please note that as from 1 September courses have been increased to £70 pp.  All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. 

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