piesWELCOME TO PENISTONE PIES

Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position, but I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began..

Penistone Pies

CLASSIC PIE & PUDDINGS

FRIDAY 28th September – Come along and learn how to make a proper steak pie or chicken/leek cobbler and also a family favourite pudding – Grandma Marsden’s apple & blackberry pie with melt in the mouth pastry – so easy to prepare! Also make another classic pudding such as steamed treacle/chocolate sponge with custard, Eve’s pudding,

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PORK PIE & PICCALILLI

Friday 21 September NOW FULL.  However, due to demand another course has been put on –  Thursday 20th September, pork pie and piccalilli. Penistone Pies & Puddings producer of ‘champion’ pies from her base at Millhouse Green on the edge of the Peak District for an introductory course on how to produce one of the all time

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FLAVOURS OF ITALY

FRIDAY 14th September – this course is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day – fresh pasta, ravioli, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, mini Italian cheesecake, panettone bread & butter pudding, orange polenta

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PRIVATE PARTIES

We’ve had lots of success catering for all types of groups, from birthday parties, team building, and corporate fun days, to hen/stag parties or cooking with family/friends. We can offer a variety of packages and prices tailor made specially for you, with complete flexibility to meet your requirements! Whether its a fun group cookery class

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GIFT VOUCHERS

GIFT VOUCHERS available! Looking for an unusual birthday present for a foodie friend or relative? Why not book a surprise day out at  Penistone Pies & Puddings Cookery School and treat your loved one! Vouchers can be posted or emailed. Please email for full 2018 cookery course programme or check out the website. TO BOOK or enquire

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TRIPADVISOR WINNER

Penistone Pies & Puddings Cookery Courses have been awarded a ‘Certificate of Excellence’ 2015 winner! Thank you to all who have kindly put a review on Tripadvisor for Penistone Pies & Puddings Cookery School! It is greatly appreciated.

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2018 COOKERY COURSE PROGRAMME

Monthly cookery courses are held on a Friday 10am – 2pm, cost from £65.00 pp. All courses include lunch, recipe sheets and produce to take home. The day is relaxed, informative and most importantly fun! Check out reviews on Tripadvisor. If you need any further information please don’t hesitate to contact Penistone Pies & Puddings

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